Creamy Coffee Fudge
Ingredients:
2 cups granulated sugar
1 cup strong coffee, brewed and cooled
1 T. butter
1/4 tsp cream of tartar
dash salt
1 cup chopped walnuts or pecans
Directions:
In a saucepan over moderate heat, mix together all ingredients except nuts, stirring until sugar is dissolved. Boil, stirring constantly until mixture reaches the soft ball stage (234 degrees). Remove from heat and cool to lukewarm without stirring. Beat until mixture thickens and is no longer glossy. Stir in nuts and pour into buttered pie plate or dish, to a thickness of approximately one inch. Refrigerate until firm. Cut into serving pieces.